I can hardly remember all the places we’ve driven through lately. After we left Homosassa, we were driving along when Ghis spotted something on the road. I think he shouted, “Opossom!” He braked and I stared at the creature. Then I yelled, “Armadillo!” It was an armadillo. Ghis managed to stop and we watched her walk off the road and into the bushes. We didn’t even know there were armadillos around.
We spent the next night in Tallahassee, the capital of Florida, and then drove to Fort Walton Beach on the Emerald Coast.
We visited a science center and bought a membership which can be used at 300 other science centres and museums in the States and in Canada, too.

We stopped at the beach to see the green water and white sands. It was raining a bit, but it turned out to be a great shell beach. Morgane even found two giant sand dollars. The swimming must be great here when the weather is warmer.



Then we drove into Alabama, continuing along the Gulf of Mexico coast. We camped in a state park that was only $16. I was afraid of the bayou that our campsite was next to since it was dark and I’d heard about crocodiles liking areas like this.
I read on a blog some wisdom in case I do run into a croc. They said to zig zag instead of running straight away because crocodiles can’t zig zag very easily. I don’t really think crocodiles are hanging around waiting to prey on people, but when I get to a campsite at night, I don’t take any chances!

We were up early, especially after changing time zones gave us an extra hour. We continued on to Mississippi. We drove along the coast and saw a lot of ruins. There are huge casinos everywhere, but these brand-new buildings stick up here and there. There is a lot of land with nothing on it and it’s easy to spot a lot of foundations that must be from buildings ruined in the hurricane. There is also a ton of land for sale. I guess not everybody wants to rebuild.



It seems to me there’s a famous restaurant in New Orleans (can’t remember the name) where they serve a decadent dessert with ice cream and caramel and maybe bread pudding. Oh, what is that name??? Brennan’s Bananas Foster, says Google.